Musashi Menu

Musashi’s menu invites you to start light with a trio of Japanese classics. The Edamame is perfectly salted and addictively snackable, while the Hiya Yakko delivers a refreshing bite of chilled tofu topped with scallions and bonito flakes. For something warm and comforting, the Agedashi Tofu offers crispy, golden-brown tofu resting in a delicate dashi broth-crispy on the outside, silky inside.

From the salad section, the Wakame Salad is a standout with its vibrant green seaweed, sesame dressing, and subtle umami notes that awaken your palate.

When it comes to noodles, Musashi presents hearty options in the Udon or Soba category. The Kitsune features sweet, marinated tofu skins that soak up the broth beautifully. The Okame comes with a satisfying medley of vegetables and savory toppings, making it both filling and balanced. For a plant-based delight, the Vegetable & Tofu version is packed with fresh veggies and tofu in a soothing broth, ideal for a nourishing meal.

Every dish feels handcrafted and thoughtfully prepared, delivering traditional flavors with a sense of homestyle comfort. Whether you’re a fan of tofu, noodles, or seaweed, Musashi offers simple yet flavorful Japanese staples worth revisiting.